Join the most influential community celebrating women in food. Cherry Bombe celebrates and connects the women and culinary creatives shaping food, drink, and hospitality through inspiring stories, unforgettable events, and a vibrant community.

Featuring interviews with the most interesting people in the world of food. Host Kerry Diamond, founder and editor of Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen.

The latest baking news + our baking podcast with host Jessie Sheehan

Cherry Bombe founder and former restaurateur Kerry Diamond talks to different folks in hospitality and gets their take on how to run a successful business.

A Council-only space and monthly newsletter for smart conversation, real resources, and the women and culinary creatives building what’s next in food, drink, and hospitality.

A Q&A food diary documenting life between gigs.