Hot Days, Hot Dogs

Plus more from CBHQ in our Friday Newsletter

Celine Rousseau turned the summer snack into the cutest creation. See how she made them here.

Your weekly scoop

• Ina took a girls’ trip to The Cook’s Atelier

• Invest in The Sports Bra, the world’s first sports bar dedicated to women’s sports

• Picky eaters, Chef Reenie Karim has a show for you

• Colbert and Late Night raise $2.5m for World Central Kitchen

• Recipe developer versus food influencer debate

• Staud’s summer bags: hot dog and ice cream versions

• Ooh! Farm Rio is having a sale!

• Charcuterie board building w/ Bebe Carminito, 6/6, Petaluma, CA

• FBF: Celine Rousseau’s beautiful book

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From the catwalk to the wine cellar

Portrait by Raf Maes

Ashley Graham, who made history as the first plus-size model on the cover of Sports Illustrated Swimsuit Issue, is now making Lambrusco. Ashley tells host Kerry Diamond how one dinner at Bestia in L.A. and one DM to a winemaker led to the launch of her wine brand, Lucci.

Presented by Fisher & Paykel and Davines

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Hot dogs the Italian way

Photo by Alex Staniloff

Angie Rito—the chef and co-owner of Don Angie and San Sabino—also joined the pod this week. She talks about life at the restaurants, her pivot from journalism to the kitchen, and the Italian American-inspired hot dog she’s bringing to The Hot Dog Edit (more on that below).

Presented by OpenTable & Visa

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Craving a hot dog?

Then we have good news! Next week, we’ll be celebrating our hometown’s most iconic street food with some of our favorite local chefs—Sohui Kim, Michelle Palazzo & Angie Rito—at Rock Center. Come for the hot dogs, stay to hang out with Team Cherry Bombe.

Access to The Hot Dog Edit experience will be available for those with eligible Visa cards. Terms and conditions apply.

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What to make this holiday weekend

Photo by Emma Fishman

• Meredith Hayden’s Lobster Avocado Salad (above)

• Chess Pie From Evie McGee Colbert & Stephen Colbert

• Shea McGee’s Mixed Berry Slab Pie

• Mariana Velásquez’s Pomelo Sea Bass Aguachile with Corn Tostadas

• Magnolia Bakery’s Famous Banana Pudding

• Colu Henry's Pizza With Soppressata & Pickled Peppers

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Cherry Bombe checklist ✅

• Join us for our Farmers & Makers weekend in Paso Robles, California, this September. Click here for deets and tickets.

• Check out Jody Williams & Rita Sodi’s cover story from our Power Issue

• Wish you had a direct line to hospitality’s biggest talents? Our Hospitality Hot Line at Jubilee delivered. Read the highlights here.

Please note, some of our links may earn us a small commission.