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February 2026

Will Baking Make You Happy?
Pastry Chef Tanya Bush's quest to find out! Learn more on today's She's My Cherry Pie episode.
 • She's My Cherry Pie
Tanya Bush's Toasted Poppy Seed Cruller With Lemon Curd
If you've never made crullers before, this is your sign! Try this recipe from Tanya's debut book, "Will This Make You Happy."
 • She's My Cherry Pie
The Friday Newsletter
Snow days, Stanley Tucci’s gold-medal lunch, and Ella Quittner’s latest obsessions—including her braised cabbage recipe
 • Cherry Bombe
"Wuthering Heights" Lovers! Don't Miss Our March Meeting.
Catherine Kunzig Murphy, the food stylist on the hit movie, is our special guest this Wednesday, March 4th, at 3 p.m. EST on Zoom. Registration link…
 • Cherry Bombe
The Bombesquad Bazaar Gift Guide
Our team's favorite items from some of the coolest female-founded food, drink, and lifestyle brands
 • Cherry Bombe
Showcase Your Brand at Jubilee NYC 2026
Calling all cool indie brands! Our Jubilee Bombesquad Booth application is now open. The deadline is Monday, March 9th, so don't delay.
 • Cherry Bombe
No One Is More Obsessed Than Ella Quittner
And we’re obsessed with Ella, today's guest on Radio Cherry Bombe. Bonus, we've got her Braised Tomato-Butter Cabbage recipe.
 • Cherry Bombe
Ella Quittner's Braised Tomato-Butter Cabbage
The "Obsessed with the Best" author shares a simple yet elevated recipe
 • Cherry Bombe
Bread Pudding with… Candied Bacon?!
On today's She's My Cherry Pie, cookbook author Spring Council talks about her sweet & savory recipe
 • She's My Cherry Pie
Spring Council's Chocolate Bread Pudding With Candied Bacon
The chef and author shares a recipe from her debut cookbook, "Southern Roots"
 • She's My Cherry Pie
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